I used Maangchi’s cucumber kimchi recipe and subbed the cucumber with chunks of peeled watermelon rind. Also replaced the water in the recipe with watermelob juice (but TBH I couldn’t taste it).
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I used Maangchi’s cucumber kimchi recipe and subbed the cucumber with chunks of peeled watermelon rind. Also replaced the water in the recipe with watermelob juice (but TBH I couldn’t taste it).