CurlyWurlies4All@slrpnk.netEnglish · 11 months agoMy partner made the coolest vanilla cake for our daughter's birthdayslrpnk.netimagemessage-square0fedilinkarrow-up11arrow-down10
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poVoq@slrpnk.netEnglish · 1 year agoThis tiny, little-known tree nut may hold a major key to protecting our planet's rainforestsplus-squarewww.thecooldown.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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Five@slrpnk.netEnglish · 1 year agoEmma Goldman's Cheese Blintz Recipeplus-squarelibcom.orgexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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Five@slrpnk.netEnglish · 1 year agoEccentric Food Advertisements Were the Baseball Cards of the Victorian Eraplus-squarewww.atlasobscura.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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ProdigalFrog@slrpnk.netEnglish · 1 year agoHellmann’s Mayo: Jar vs Bottle Showdownplus-squarewww.youtube.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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Five@slrpnk.netEnglish · 1 year agoIn 1886, the US Government Commissioned 7,500 Watercolor Paintings of Every Known Fruit in the Worldwww.openculture.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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Midnight@slrpnk.net · 1 year agoHow to Make Fireweed Teaplus-squarehonest-food.netexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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0x1C3B00DA@kbin.social · 1 year agoDigging In: Why Don’t Americans Eat Mutton? - Modern Farmerplus-squaremodernfarmer.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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BruceLee@lemmy.mlEnglish · 1 year agoSemolina pastaplus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
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poVoq@slrpnk.netEnglish · 1 year agoGetting started cooking Indian foodplus-squareicosahedron.websiteexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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McSinyx@slrpnk.netMEnglish · 1 year agoFood Can Be Literally Addictive, New Evidence Suggestsplus-squarewww.scientificamerican.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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ProdigalFrog@slrpnk.netEnglish · edit-21 year agoHow To Make 4 Types of Veggie Burgerplus-squarewww.youtube.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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BruceLee@lemmy.mlEnglish · 1 year agoWhat dried herbs or spices do you pair chocolate with ?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
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JacobCoffinWrites@slrpnk.net · edit-21 year agoMeatless Alternative recommendationsplus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
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McSinyx@slrpnk.netMEnglish · 1 year agoCasu martzu, a pecorino fermented by cheese fly larvaeplus-squareen.wikipedia.orgexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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JacobCoffinWrites@slrpnk.net · edit-21 year agoI made a chart of spices and their substitutionsplus-squareimgur.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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poVoq@slrpnk.net · 1 year agoLess meat is nearly always better than sustainable meat, to reduce your carbon footprintplus-squareourworldindata.orgexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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Midnight@slrpnk.net · 1 year agoCow Parsnip: Identification, Edible Parts, and Cookingplus-squareforagerchef.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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frankPodmore@slrpnk.netEnglish · edit-21 year agoHow to build a solar oven with cardboard boxes, tin foil and plexiglassplus-squaresolarcooking.fandom.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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Sam BOT@slrpnk.netBEnglish · 1 year agoPost Food Scarcityplus-squarewww.justasolarpunk.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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