Everyone loved it! P.S. This is a vegan recipe! : ) Ingredients: 3½ cups of all-purpose flour 2 teaspoons baking soda 1½ teaspoons of salt 1 15oz. can of pumpkin 3 cups of white sugar (or brown sugar) 3 bananas (or 4 eggs) 1 cup vegetable oil or olive oil ⅔ cup of water 1 teaspoon cinnamon 1 teaspoon nutmeg ¼ teaspoon ginger Instructions: -Preheat oven to 350°F -Whisk flour, baking soda, salt, nutmeg, cinnamon, and ginger in a bowl. -Mash bananas in separate bowl -Mix pumpkin, mashed bananas, sugar, water, and oil, until consistent texture (a few banana lumps are okay!) -Stir flour mix flour into the pumpkin mixture -Using butter (vegan or standard butter) grease the bottom of a loaf pan and a muffin tin -Pour the batter into the loaf pan and muffin tin -Bake muffins 20 minutes or until done (in my experience about 23 minutes!) -Bake bread 50 minutes or until done (in my experience about 60 minutes!) -Let cool -Enjoy! Thank you all so much for subscribing, it's really cool! (Geez there's a lot of you now!) Love, Trent P.S. I don't have a ton of social media, but you can contact me or see what I'm up to here: https://www.patreon.com/tlenkarski https://www.instagram.com/tlenkarski/ https://discord.gg/DyD9Wq5ngy https://letterboxd.com/tlenkarski/ https://www.twitch.tv/tlenkarski I Am Running Down the Long Hallway of Viewmont Elementary by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/