CarnyVeil@beehaw.org to Food and Cooking@beehaw.orgEnglish · 1 year agoHave any of you tried or made fermented mustard?lifehacker.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1external-linkHave any of you tried or made fermented mustard?lifehacker.comCarnyVeil@beehaw.org to Food and Cooking@beehaw.orgEnglish · 1 year agomessage-square0fedilinkfile-text
“Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down.”